Fluffy Whole Wheat Biscuits
From Taste of Home: http://www.tasteofhome.com/recipes/fluffy-whole-wheat-biscuits
Total time: 25 min
Yield: 1 dozen
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup milk
Directions
- In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just moistened.
- Turn out onto a lightly floured surface; knead gently eight to 10 times. Roll to three-quarter-inch thickness; cut with a two-and-one-half-inch biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10 to 12 minutes or until lightly browned. Serve warm.
Nutritional Information
122 calories; 5g fat (3g saturated fat); 13mg cholesterol; 330mg sodium; 17g carbohydrate; 2g fiber; 3g protein