Original recipe: https://beginwithinnutrition.wordpress.com/2014/01/01/happy-new-years-black-eyed-peas-and-collard-greens-vegangf/?postpost=v2#content
Makes 4 servings
Ingredients
Nutrition Facts
Servings 4.0
Amount per serving
Calories 144
% Daily Value
Total fat 8g
12%
Saturated fat 1g
5%
Monounsaturated fat 5g
Polyunsaturated fat 1g
Trans fat 0g
Cholesterol 0mg
0%
Sodium 143mg
6%
Potassium 248mg
7%
Total carbohydrate 26g
9%
Dietary fiber 10g
41%
Sugars 5g
Protein 9g
18%
Vitamin A
38%
Vitamin C
29%
Calcium
11%
Iron
14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
- 1 bunch collard greens, thinly chopped
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 1/2 lemon, juiced
- 1/4 tsp crushed red pepper flakes
- 1 can black eyed peas, rinsed and drained
- 2 Tbsp olive oil
- Sea salt and pepper to taste
Directions
- In a large skillet, sauté onions and garlic in olive oil until lightly browned.
- Add collard greens and lemon juice. Sauté until wilted.
- Add black eyed peas, sea salt, pepper and crushed red pepper. Sauté until warmed.