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Information Specialist

Ms. Cline joined Lakeshore Foundation in 2015 as an Information Specialist for the National Center on Health, Physical Activity and Disability (NCHPAD). Ms. Cline received her Bachelor of Science in Nutrition and Dietetics from The University of Kentucky and her Master of Public Health from Samford University. She completed her Dietetic Internship through Samford University in Birmingham, AL, and is now seeking her Registered Dietitian license. Ms. Cline has applied nutrition focus to clinical, community, management, and food service settings, and now focuses her work towards nutrition and disability inclusion on local, state, and national levels. She educates community members on nutritious eating, adapted and assistive kitchen tools, and healthy lifestyle tips. Additionally, Ms. Clines work at NCHPAD also includes article and video creation, disability awareness and etiquette trainings, and adapting evidence-based programs to be inclusive of individuals with disability.