| Nutrition Facts | |
| Amount per serving | |
| Calories 177 | % Daily Value |
| Total fat 13g | 21% |
| Saturated fat 5g | 25% |
| Monounsaturated fat 5g | |
| Polyunsaturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 27mg | 9% |
| Sodium 113mg | 5% |
| Potassium 285mg | 8% |
| Total carbohydrate 1g | 0% |
| Dietary fiber 1g | 5% |
| Sugars 3g | |
| Protein 7g | 15% |
| Vitamin A | 20% |
| Vitamin C | 18% |
| Calcium | 21% |
| Iron | 2% |
| *The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Caprese Salad
Low Carb
Servings: 6
Ingredients
- 4 vine-ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 8 basil leaves
- Salt and pepper to taste
- 3 tablespoons extra virgin olive oil
Directions
- Slice tomatoes and mozzarella into quarter-inch thick pieces.
- Arrange the tomatoes and mozzarella on a plate in an alternating pattern.
- Rip up the basil leaves with your hands and place in between the tomato and cheese slices.
- Sprinkle with a pinch of salt and pepper and then drizzle with olive oil.