Recipe modified from FoodNetwork.com: http://www.foodnetwork.com/recipes/ellie-krieger/garlic-mashed-potatoes-recipe/index.html
Total Time: 25 minutes
Prep: 10 minutes
Cook: 15 minutes
Yield: 8 servings, serving size: 3/4 cup

Ingredients:
2 ½ pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces
8 large cloves garlic, peeled and quartered
1 cup low-sodium chicken broth
2 tablespoon olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper

Preparation:

1. Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 20-30 minutes. Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.
2. Remove the steamer basket and drain the water from the large pot. Transfer the potatoes and garlic to the pot; add the oil, salt, pepper, and broth and mash until smooth or you have reached the desired consistency.

Nutrition:
Per Serving:
Calories 170; Total Fat 4 g; (Sat Fat 0.5 g, Mono Fat 2.5 g, Poly Fat 0.5 g) ; Protein 4 g; Carb 31 g; Fiber 3 g; Cholesterol 0 mg; Sodium 310 mg
Excellent source of: Vitamin B6, Vitamin C, Potassium
Good source of: Fiber, Niacin, Folate, Magnesium, Manganese, Phosphorus